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Salt Roasted Beets

In-Room Dining

Hotel Van Zandt’s unique in-room dining experience features a delightful menu of favorites (helloooo, smashburgers!) along with Geraldine’s complete dinner menu. Please note, in-room dining is available daily from 4:00 p.m. to 9:00 p.m. only.

To place an order, dial 4445 from your room phone and let us bring the best of our Southern hospitality right to your door. Please note that all in-room dining offerings include a 24% service charge and 8.25% TAC.

HOURS

Daily | 4:00 p.m. — 9:00 p.m.

MENU

CHIPS AND SALSA | $11.00 – salsa verde, salsa roja | 11

add guacamole $7.00

SPICY FRIED CHICKEN SANDWICH | pepper ash mayo, chow chow, b&b pickles, lettuce, tomato, fries or salad | 18

G’s SMASHED CHEESEBURGER | brioche bun, double-double, g’s sauce, onion, pickles, fries or salad | 18

add egg $2.00 • add bacon $3.00 • add avocado $4.00

CHICKEN FINGERS | fries, ranch | 15

Geraldine’s full menu is available from 5:30 pm to 9:00 pm daily. View Geraldine’s menu here.

Please note that all in-room dining offerings from Geraldine’s include a $5 delivery fee, a 24% service charge, and 8.25% TAC.

The Lodge at Hotel Van Zandt

The Lodge at Hotel Van Zandt

Walk into a Winter Wonderland at Hotel Van Zandt with our annual, rooftop holiday experience!

Brass Poppy Cocktail

Brass Poppy

Inspired by the delicate yet resilient poppy flower, Brass Poppy offers classic cocktails with a modern, unexpected twist and chef-curated small bites that are almost too delicious to share.