The Lodge at Hotel Van Zandt
Walk into a Winter Wonderland at Hotel Van Zandt with our annual, rooftop holiday experience!
Treat yourself to delicious fare and refreshing drinks from our rooftop Pool Bar, surrounded by stunning views of Austin’s skyline. Kick back with hand-crafted cocktails made with local spirits and fresh-pressed juices, or enjoy a curated selection of craft beers—perfect for those warm Texas days. Craving something delicious? Our ever-evolving menu has you covered with a seasonal selection of light bites. Turn your experience up a notch by reserving a private poolside cabana for you and your crew and let the good times roll.
POOL BAR HOURS
Sunday – Thursday | 11:00 a.m. — 7:00 p.m.
Friday & Saturday | 11:00 a.m. – 10:00 p.m.
SNACK MENU
CHIPS & SALSA • 11
add guacamole • 7
add fire-roasted habanero white queso • 6
TROPICAL FRUIT PLATTER • 14
tropical | melons | citrus
CHILLED FRESH CEVICHE* • 19
leche de tigre | avocado | red onion | cucumber | aji amarillo | black garlic | tostadas
GEM CAESAR* • 14
little gem | garlic parmesan dressing | anchovy | sourdough crostini
add chicken • 7
CALIFORNIA TURKEY SANDWICH • 18
toasted sourdough | smoked turkey | bacon | cheddar | avocado | tomato | lettuce | chipotle aioli | chips
MUFFULETTA • 20
italian bread | salami | mortadella | capicola | fontina cheese | olive mix salad | chips
MISSION BEACH BURRITO • 20
flour tortilla | refried black beans | pico de gallo | habanero queso | guacamole | lettuce
choice of grilled steak | grilled chicken | mushrooms
BARBACOA STREET TACOS (4) • 16
corn tortillas | onion | cilantro | limes | salsa verde
CHICKEN FINGERS • 15
fries | ranch
*G’S DOUBLE SMASHBURGER • 18
brioche bun | double double | G’s sauce | onion | pickle
choice of fries or salad
add bacon • 4
add avocado • 4
FRIED CHICKEN SANDWICH • 18
crispy chicken breast | avocado | cabbage-apple slaw | sriracha aioli
choice of fries or salad
POOL COCKTAILS
DILL WITH IT • 17 grey goose vodka / seedlip garden / dill / cucumber / lemon bitters
WHAT THE FUNK • 17 bombay sapphire / italicus / cucumber / black pepper / lemon
TONY SERRANO • 17 patron silver / DM vida mezcal / liqueur strega / basil honey syrup / serrano pepper tincture / lemon
SASS & SANDIA • 17 cazadores reposado / smith & cross rum / campari / watermelon / pineapple / lime
OAXACAN ON SUNSHINE • 17 union uno mezcal / pineapple / lime / cilantro jalapeño
VIP (VELVET ICED PEACHES) • 17 santa teresa rum / falernum / giffard peche / iced tea / lemon bitters VIP PITCHER • 65
CLOSING THYME (N/A) • 15 seedlip citrus / cara cara orange juice / pear / cinnamon / grapefruit soda spike it up • 10
MORNING AFTER MAI TAI (FROZEN) • 17
BEER • 7
Bud Light
Live Oak Hefeweizen
Founder’s Ipa
Lonestar
Miller Lite
Modelo (tall boy $9)
Austin Eastcider’s Brut
Zilker Icy Boys Lager
White Claw
High Noon Vodka $12
Bucket of Beer $40
Bucket of Modelo Tall Boys $50
Rambler Sparkling Water $3.50
Walk into a Winter Wonderland at Hotel Van Zandt with our annual, rooftop holiday experience!
Grab something portable for a picnic or savor a sweet treat after a long day of sightseeing. Tasty fresh options that are ready to go whenever you need them.