There’s no such thing as ordinary in Austin.
Named after the famed guinea fowl that once roamed Rainey Street, Geraldine’s offers a uniquely Austin dining experience fusing culinary excellence with live music. From weekend jazz brunches to Chef-curated shareable plates, respect for Austin’s history and culture seeps into every part of your experience.
Sergio Ledesma
Sergio Ledesma brings over 25 years of experience to his role as Executive Chef at Hotel Van Zandt and Geraldine’s. Chef Sergio conceptualized and operated La Central San Pedro in Monterrey and Cabo San Lucas, as well as Xocolat Posh Mexican Cuisine in Calgary, and also served as a national corporate chef for Mr. Pampas Do Brasil and its 13 locations. In 2022, Chef Ledesma was awarded the Hispanic Top Chef winner. He also secured first place in the AGC 2007 chef competition, as well as the 2006 Rocky Mountain Food and Wine Show competition.
On Rotation 7 Days a Week
Aptly named the “Live Music Capital of the World,” Austin is home to the greatest concentration of music venues, including Hotel Van Zandt’s very own in-house stage at Geraldine’s. From national sensations to local powerhouses, Geraldine’s stage is the place to experience Austin’s diverse and eclectic music scene.
Behind the Scenes
Geraldine’s distinctly unique décor, lively atmosphere, and live music stage with state-of-the-art sound system create a one-of-a-kind experience in Austin. Get a “behind the scenes” sneak peek of the space.
Private Dining
Whether you’re planning a 10-person intimate dinner or a large-scale event for 200 guests, Geraldine’s private dining experience offers unique space for any type of gathering. From corporate events to anniversaries and rehearsal dinners, the dedicated culinary team at Geraldine’s will create an evening to remember.
